Almost every independent menu has one — a plate that sells well, feels like a winner, and loses money on every order because costs crept up and nobody re-did the math. Book a free 20-minute demo and we'll cost one of your dishes live, using current supplier prices. Nothing to install, no commitment.
The dish you think is a star. The dish you've been overlooking. The dish that flipped on you without anyone noticing.
Premium price, top of the mains section, sells well. After labor and overhead, this dish loses money on every plate. The more it sells, the worse the math gets.
Sits mid-menu, gets no special treatment, gets no marketing push. This is the dish paying the rent. Most operators have no idea.
Was profitable six months ago. Mozzarella supplier prices jumped, food cost is now 42%. Same recipe, same menu price — but the dish flipped from profitable to losing money. Nobody told the kitchen.
Your business name, your name, and how to reach you — email, phone, or both. Takes 30 seconds.
Within one business day, by phone or email — however you prefer. Have one dish in mind: what's in it, rough portions, what you charge.
Twenty minutes, by video or phone. What the dish actually costs, what your real margin is, where the money's hiding — and how Mise keeps that number current from your receipts.
The big restaurant platforms run $400 to $700 a month and pile on inventory systems, scheduling, vendor portals, dashboards on dashboards — tools that need a full-time manager to run, and that most owners barely open. We went the other way.
We'd rather nail the one number that keeps your doors open than sell you a dashboard you'll never log into.
Your first month is free — no card to start.
No contract. Cancel anytime. The demo is free either way.
Tell us where to reach you and we'll book a time. Bring one dish — we'll cost it live with current supplier prices and show you where the money's hiding. No commitment, nothing to install. The demo is free either way.